![]() If you are not a master of logistics, you are most probably going to fail.Ĭan you take us through the business model of a unit franchise? We firmly believe that logistics is the backbone of any franchise business. We will support our partners with a robust logistics and supply chain system, which we have strengthened over the last two years of existence in India. We are scouting for partners who have a passion for food business. We are targeting 560 outlets across the world over the next three years. In India, we are planning to open 100 outlets over the next three years. Over the next six months, we will add around 19 more outlets as they are in the final stages of opening. We have established over 15 stores across the globe in five years. Ice cream has become the modern version of dessert welcomed by all age groups of people. It is in fact an impulse purchase as people consume it when they are happy as well as when they feel sad. Moreover, ice cream is not a seasonal item as it sells across the seasons. Ice cream business in India holds great opportunities as the per capita consumption of ice cream is too low as compared to countries like US and China. What is the potential you see in the Indian market? In a candid conversation, Vikrant Tomer, COO-International, Ice Cream Lab, shares the company's plans for India. In just five years of existence, the brand has expanded its presence across nine countries including Malaysia, UK, Portugal, India, Nigeria, Iraq and entire GCC. The idea was taken over and took shape in Dubai, UAE in 2014. That's when the liquid nitrogen came into the picture. They wanted a fresh product, which is instantly made from fresh ingredients into ice cream. Strawberries, blueberries + pinenut crumbleīacon, avocado, arugula, pico de gallo + aioliĬhorizo, egg, pepperjack, chickpeas + the fixinsħ50 ml Sparkling wine NV + Two Juices.The nitrogen-frozen ice-cream innovation, which is catching consumer senses the world over, had its invention back in 2013 by two youngsters in California, US, who were bored of normal packed and frozen ice-creams. Green chile hash, poached eggs, chipotle hollandaise Turkey chili, fried eggs, pepper jack, picketed hot chills, avocado, & sour cream W/ crispy shallots, lime zest and sea salt W/ mango sorbet, crunchy almonds + passion fruit W/ citrus marmalade, graham cracker + pistachio gelatoĬaramelized cocoa nibs & vanilla ice cream W/ chocolate gelato, peanut butter mousse & caramelized banana with mexican chocolate sauce & crushed peanuts W/ avocado, string beans, bacon, & pickled shallots W/ red jalapeño, shredded cabbage, chipotleįield greens, crunchy vegetables, & honey mustardĪrugula, fired roasted poblano + onions, lime crema, pomegranate ![]() W/ fennel slaw and spicy buttermilk dressing W/ lettuce, tomato, & chipotle avocado aioli W/ bacon, arugula, piquillo peppers & chipotle aioli W/ bacon, lettuce, tomato, & chipotle aioli W/ pork confit, ham, cheese, pickled jalapeño & mustard W/ pickled chilies, bacon, celery, chipotle W/ toasted shallots, sea salt & lime zest W/ serrano ham, manchego & crunchy bread crumbs W/ spicy aioli, pineapple salsa + tostadas Green Curry Broth, Snap Peas, Cucumber, Potato, Herbsįennel Slaw, Fresno Chiles, and Buttermilk Papas, Veggies, Salsa Rojo, and Salsa Verde Larger Plates Grilled 16oz Bone in Rib Eye* Tomato, Gooseberries, Goat Cheese, and Crunch Serrano Ham, Manchego, and Poblano Sofrito W/ Chipotle, Crunchy Favas, Cotija CheeseĪsparagus, Salsa Verde, and Crushed Almonds Lightly Smoked Potatoes, Served with Garlic Aioli Jack Cheese, Pickled Jalapenos, Pulled Pork, Chipotleīacon, Cheese, Homemade Pickles, and Special Sauce Rosemary, Olive Oil, Tiny Crutons, Ticorashi Passionfruit, Habanero, Red Onion, Crispy Rice ![]() It also boasts a large bar, dining room for 100, a chef's table, and a lush outdoor courtyard that features a fireplace, dining for 50, as well as some "soft" seating near the fire if guests wish to be outside for a drink or snack.Ĭhorizo, Poblano, Chihuahua Cheese, Green Onion The restaurant has an open kitchen with 6 stools right on the counter to watch all the action. ![]() Perfect for friends that want to share cool cocktails, plates of tasty, sometimes spicy food, while listening to great music, in a fast, uncomplicated restaurant that provides knowledgeable, quick, playful service. The restaurant has a personal, somewhat eclectic, "found" feel, with lots of reclaimed wood and unusual pieces. Tico, Michael Schlow's award-winning venture, located at 222 Berkely St (corner of St James) is casual, fun, inviting, energized and energizing. ![]()
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