![]() ![]() Raw or undercooked meat, unpasteurized milk or juice, soft cheeses from unpasteurized milk, and fresh fruits and vegetables. Food left out at room temperature too long.Įscherichia coli, commonly called E. Commonly, food that is not kept hot enough when served to a large group. Commercial canned foods and oils infused with herbs. Home-preserved foods including canned foods, fermented fish, fermented beans and alcohol. Raw or undercooked poultry, shellfish, unpasteurized milk, and contaminated water.įor infants, honey or pacifiers dipped in honey. Disease causeįoods such as rice, leftovers, sauces, soups, meats and others that have sat out at room temperature too long. The following table shows common causes of foodborne illnesses, the time from exposure to the beginning of symptoms and common sources of contamination. ![]() Also, food stored in a refrigerator or freezer that is too warm can spoil. Food stored in the refrigerator for too long can spoil. Food left out for too long at room temperature can become contaminated. Unwashed knives, cutting boards or other kitchen tools can spread contaminants.
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